The Vinvita Pinot Grigio is a vibrant and enticing yellow straw colour. The bouquet is unmistakable and immediate, with an intense impression of acacia flowers. The palate is dry, full-bodied, well balanced and persistent.
Ideally served at 10-12° C. Works well with many antipasti and light salads such as courgette, lemon and basil salad or even with summer minestrone. Try with pesce al sale.
The must is not left on the skins to avoid its acquiring their rust-red colour. After soft-pressing the must is left to ferment at a temperature between 18°- 20° C. in stainless steel vats. The wine is then stored at 17°-18° C. in special stainless-steel tanks until bottling.