Currently stocks of Winbirri Wine is very limited and the vineyard is preparing to release the next vintage. We hope this to be done bye the end of July, watch this space for further up dates.
The Winbirri Vineyards Inscription A refreshing light red wine that with lots of black fruit flavours, some time spent in oak baroques.
Fantastic with red meat dishes, something a little lighter, Port or Lamb would be a great combination. Please do not tell the purists but i think that this would be very nice we a bit of chilling for a summer afternoon in the garden!
Dornfelder (45%), Rondo (45%) and Regent (10%). Proportions vary according to the vintage.
Winbirri Vineyards wine ‘Best Norfolk Producer’ in the Norfolk Food and Drink Awards 2016
Winbirri Wines are based in Surlingham, Norfolk. A sleepy unassuming village that dates back to Saxon times. You will find Lee Dyer and his father Steve running a small but extremely high quality wine business. From their farming traditions Steve planted a few vines to ‘See what they would do” and 8 years later we have the answer! Winbirri Wines is now run by Lee and they now have 25 acres under vine with a steadily growing output approaching 80,000 bottles per year. Over the years they have impressed the Judges at both the English and Welsh Wine Awards and the East Anglia Wine Awards with an aray of awards over the years and last year the Bacchus was voted in the top 20 Bacchus in the country.
Often asked where the name originates, it is from the Saxon words, Win meaning Wine and a Birri is an orchard.